Google EarthTM en el aula de Ciencias Sociales

Barcelona’s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and informative explanation of this open, varied and cosmopolitan nature of...

Sevilla. Mediados del siglo XIX. Josefina Perrier, una hermosa, inteligente y soñadora joven de 18 años, aspira a casarse con su primo Maurice Girau, dueño de unas manufacturas de gran prestigio en Francia. Deseando dejar atrás la rígida moral sevillana, en la que se siente atrapada, Josefina espera el momento de marcharse y pasear por las avenidas parisinas en un coche de caballos o asistir a las glamurosas fiestas de la alta sociedad francesa. Sin embargo su vida cambiará para siempre la tarde que conozca a Jacobo Fitz-James Stuart, el XV duque de Alba. Quince años mayor que ella,...

El tema central de este libro es el proyecto de dirección, documento que deben elaborar todos los candidatos al cargo de director de un centro.

‘¡A Volar!’ is a new 5-level primary Spanish course from Collins, offering a fun and engaging approach to language learning.